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Moderators: jcmanson, Sly Fox, BuryYourDuke

By givemethemic
Registration Days Posts
#15312
I will be in Philly this weekend but unfortunately not for the big wedding!!!! Hope everything goes well
By A.G.
Registration Days Posts
#15324
Good luck, Medic. Just make sure you have some ice with you.
User avatar
By PAmedic
Registration Days Posts
#15328
A.G. wrote:Good luck, Medic. Just make sure you have some ice with you.
gotta keep the adult beverages cold :mrgreen:

thanks, though- I am actually gonna be scarce around here for the next few days, and then away sailing and doing whatever my little heart desires (and newly-named MrsPAmedic tells me to do) in the South Carribean.

you will all miss me terribly.
By LUconn
Registration Days Posts
#15332
I'm gonna catch your post count while you're gone!
By A.G.
Registration Days Posts
#15333
gotta keep the adult beverages cold
Nope--to help the swelling to go down :twisted:
By SuperJon
Registration Days Posts
#15337
She will always be Mrs. Second Baseman to me.
By TIMSCAR20
Registration Days Posts
#15339
Medic, you better make sure GMTM doesn't crash the festivities! He will be dangerously close to the action this weekend :lol: :lol:
User avatar
By PAmedic
Registration Days Posts
#15350
he'd need one heck of a roadmap to find his way outta S. Philly to my place.
User avatar
By Sly Fox
Registration Days Posts
#15352
So what gets served up at the reception for a Philly wedding? Is it all cheesesteaks & Tastykakes (not that it doesn't sound great)?

Have a great weekend.
User avatar
By PAmedic
Registration Days Posts
#15355
Yuengling, Roast Beef, Baked ziti, some other choice of entree' which I forget, salad(s), ice cream sundae bar, and Yuengling. :D

(high-class affair)
By givemethemic
Registration Days Posts
#15358
Not bad Medic... I will be making my presence known begining on Friday and will grace the town untill Monday!!! Red Sox game on Sunday (Flava Flavs son will also be with me)
User avatar
By Sly Fox
Registration Days Posts
#15359
OK, I'm about to expose my ignorance once again.

Yuengling?
User avatar
By PAmedic
Registration Days Posts
#15362
definitely a regional thing- though you CAN get the lager down in the 'burg now. (IF you're so inclined, that is :mrgreen: )

http://www.yuengling.com/
User avatar
By Sly Fox
Registration Days Posts
#15365
Consider me educated.
By givemethemic
Registration Days Posts
#15373
Any Scrapple!!!!
Last edited by givemethemic on May 17th, 2006, 12:56 pm, edited 1 time in total.
By LUconn
Registration Days Posts
#15375
That's scrapple. and I just learned what that is last week. And it's disgusting. I think it's more of a Maryland/Deloware thing.
By givemethemic
Registration Days Posts
#15377
your right my fault!!!! it's really sick, I had it at a local dinner and it was just horrible!!!!!!
User avatar
By PAmedic
Registration Days Posts
#15385
my dad, the old farm boy that he is, loves the stuff. You don't even want to know what is in it.

I'm NOT kidding.
By Libertine
Registration Days Posts
#15386
PAmedic wrote:my dad, the old farm boy that he is, loves the stuff. You don't even want to know what is in it.

I'm NOT kidding.
Ditto on all counts.
By givemethemic
Registration Days Posts
#15387
Well I was told what was in it right after I ate it and I sworn that I would never touch that crap again!!!!!
By LUconn
Registration Days Posts
#15388
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.

Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
http://en.wikipedia.org/wiki/Scrapple

:cry:
User avatar
By PAmedic
Registration Days Posts
#15389
thanks for that
By givemethemic
Registration Days Posts
#15396
yeah I was trying to avoid that seeing that I just ate lunch!!!!!!!!
By cheerbren
Registration Days Posts
#15534
Good luck on the wedding! I am shocked you new the menu - most guys don't know much about the weddings! Have a great honeymoon and don't tell us anything!!!
By A.G.
Registration Days Posts
#15551
Have a great honeymoon and don't tell us anything!!!
WRONG! Those are the details we all want to find out about.
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