- April 10th, 2008, 12:02 pm
#170179
this is probably because a sausage biscuit in itself is pretty much a breakfast staple. The sausage has enough substance to carry itself on its own and is juicy, so add an egg and it's special, although it is better with cheese. But with bacon, it's so skimpy, there's not enough substance, so the cheese is necessary. Anyways, the sausage/egg/cheese muffins are the way to go, if you're at mcdonalds that is.
Speaking of mcdonalds, has anyone noticed that a few years ago they changed their biscuits, and they're not nearly as good as they used to be. That really made me sad. Now hardees is the king of breakfast biscuits.
"I always wanted to be the hero of all squirrels; I just thought it'd never happen" - Quack