- September 3rd, 2021, 9:01 am
#631011
In my mind football and barbecue go hand-in-hand, hence I know there a lot of guys on here who like to smoke meat.
Anyway, I went exclusively wood/charcoal at least a decade ago. Been using a Big Green Egg, a Weber kettle, and after a lot of research and contemplation added a Chargriller XD offset smoker. I just could not justify the $3-5K that a Franklin, Millscale, or Lonestar would set me back (as positively awesome they all are).
As Sly would likely attest, the offset with Post Oak or Hickory imparts a flavor that is just not possible on other smokers.
Curious to know what other devices/methods you all are using.
Anyway, I went exclusively wood/charcoal at least a decade ago. Been using a Big Green Egg, a Weber kettle, and after a lot of research and contemplation added a Chargriller XD offset smoker. I just could not justify the $3-5K that a Franklin, Millscale, or Lonestar would set me back (as positively awesome they all are).
As Sly would likely attest, the offset with Post Oak or Hickory imparts a flavor that is just not possible on other smokers.
Curious to know what other devices/methods you all are using.