Sly Fox wrote:Welcome to the board, CajunFlame!
My first reaction to your post is wondering where near Fort Bragg you could possibly score decent andouielle much less boudin. One of my favorite things about Houston is quick access to the Atchafalaya Basin and quality Cajun/Creole. I can't imagine how tough it must be to serving in posts without quality etouffee nearby.
Sly, the answer to your question is......NO WHERE! I have been here for almost 4 years now and have tried every place claiming to have Louisiana/cajun andouille sausage and have been disappointed with every single one of them. Apparently, in North Carolina, andouille sausage consists of copious amounts of pepper in sausage casing. I get mine sent in from Lafayette, New Orleans, or Lake Charles. It is a requirement to have actual Louisiana andouille sausage in my gumbo. Also, the seafood is a bit lacking even on the Outer Banks. It is one of the many sacrifices I have to make for my country I guess. Thanks for the welcome, and know, I am a huge fan of Texas BBQ, not this NC stuff. Stubbs in Austin is my favorite restaurant on earth!
Geaux Flames