A Sea Of Red

This may seem like a silly question, but Flame Fans always like to discuss their food preferences.

Our church is hosting a children's music camp this week, and this question came up in our kitchen. From polling the mothers in our church kitchen, it seems folks in Virginia like their apple sauce chilled, those who grew up west of the Appalachians like it warmed, and those from the Deep South eat it at room temperature.

How do you like your apple sauce?

Chilled. It's much more refreshing that way. But then I like apple pie cold too.

I hate applesauce

I grew up in NC and always ate it chilled.

Well after it is mashed for 'Cider' I like to stick the rest in the icebox

From the fridge. Never had it warmed.

I've always had it chilled or at room temperature. The warmed concept is intriguing.

I grew up in Morgantown, WV and enjoy it chilled from a jar from the store.

My wife grew up in New Jersey and prefers it homemade and warmed.

I have never heard of anybody warming apple sauce. Interesting thought though.

I've had it warmed with melted red hot candies in it. Very tasty, but prefer it cold.

Has to be chilled. Even will put it in the freezer for a few minutes if a new jar is going to be opened for dinner. Also have to add some cinnamon - but not too much as it will choke you up.

how do i eat it? it remains on the shelves at walmart untouched

Chilled

I, like Sly, enjoy both chilled and room temp applesauce. a lot of my lunches came with it growing up.

BJWilliams wrote:I (like Sly) enjoy both chilled and room temp applesauce (a lot of my lunches came with it growing up).

There. phew, much better.

I've never heard of it warmed up, but I guess it would be like spiced apples that way.
If I eat it out of the fridge, it's cold. If it's been sitting in my lunch half the day, it's room temp. That's about it.

i'm not 5 or 95. i don't eat apple sauce.

ALUmnus wrote:

BJWilliams wrote:I (like Sly) enjoy both chilled and room temp applesauce (a lot of my lunches came with it growing up).

There. phew, much better.

oh good heavens...

I've never heard of it warmed up, but I guess it would be like spiced apples that way.
If I eat it out of the fridge, it's cold. If it's been sitting in my lunch half the day, it's room temp. That's about it.

Spiced apples...Ive never had those, something I will have to try one of these days

I chose "chilled," but I love homemade applesauce when it is HOT. Same with Applebutter. Gots to love me some Applebutter.