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How do you eat your apple sauce--chilled, room temperature, or warmed?

a. chilled
18
86%
b. room temperature
3
14%
c. warmed
No votes
0%
#396268
This may seem like a silly question, but Flame Fans always like to discuss their food preferences.

Our church is hosting a children's music camp this week, and this question came up in our kitchen. From polling the mothers in our church kitchen, it seems folks in Virginia like their apple sauce chilled, those who grew up west of the Appalachians like it warmed, and those from the Deep South eat it at room temperature.

How do you like your apple sauce?
#396337
BJWilliams wrote:I (like Sly) enjoy both chilled and room temp applesauce (a lot of my lunches came with it growing up).
There. phew, much better.

I've never heard of it warmed up, but I guess it would be like spiced apples that way.
If I eat it out of the fridge, it's cold. If it's been sitting in my lunch half the day, it's room temp. That's about it.
#396360
ALUmnus wrote:
BJWilliams wrote:I (like Sly) enjoy both chilled and room temp applesauce (a lot of my lunches came with it growing up).
There. phew, much better.
oh good heavens... :roll:
I've never heard of it warmed up, but I guess it would be like spiced apples that way.
If I eat it out of the fridge, it's cold. If it's been sitting in my lunch half the day, it's room temp. That's about it.
Spiced apples...Ive never had those, something I will have to try one of these days
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