A Sea Of Red

As a former waiter, this was jawdropping for me ...

servernotservant.com wrote:The Perfect Restaurant Storm

BY: PATRICK MAGUIRE

BOOK CHAPTER: CUSTOMER HALL OF SHAME

POSTED: 12/20/2010

I’ve often described working in a restaurant as Improv Theatre. Every shift presents unique circumstances and challenges, and even the most experienced professionals can be taken aback by the audacity of the human condition.

A seasoned general manager of a popular Boston restaurant sent me a text last week requesting to meet. Based on his extensive hospitality industry experience, I knew his story would not be an every-day tale of woe. When we met for breakfast the next day, he did not disappoint.

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And check out the responses over at the Consumerist ...

Diners Ask Restaurant For 47 Separate Checks... And That's Before They Pulled Out Their Groupons

College kids ... smh

that is bad.....college students sometimes

Thats why I never go in groups larger than maybe 10...this is absolutely shameful