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Pick your poison: Plague edition

Posted: August 12th, 2010, 4:12 pm
by LUconn
What is the 2nd worst of the Egyptian plagues?

Obviously the death of your firstborn is a tough pill to swallow and has to be #1. So I'm not even including that one. What comes next in terms of sucking the most? Also feel free to challenge any particular plague if you feel it was different from what I have listed due to translation or context errors.

If you care to vote and it doesn't work remember you have to go here: http://www.flamefans.com/forums/ucp.php?i=165 and change "My board stye:" to "proglass_red". Then you can change it back after you vote.

Re: I know everybody's thinking it, I'll poll it

Posted: August 12th, 2010, 4:16 pm
by LUconn
For me, it kind of depends. The "Lice" I've also seen translated as "gnats". And if it truly was gnats as we know them, that wins in a landslide. I'd take boils all over me any day vs those little sobs trying to get into my ear canals or eye ducts non stop. Although I think I could handle lice more so than a disgusting brood of flies everywhere and all over everything.

Re: Pick your poison: Plauge edition

Posted: August 12th, 2010, 4:52 pm
by ALUmnus
The vote function must be broken.

Re: Pick your poison: Plauge edition

Posted: August 12th, 2010, 6:37 pm
by PAmedic
you have to be in the original board theme to vote- not the red and silver

so saith the Texan

Re: Pick your poison: Plauge edition

Posted: August 12th, 2010, 7:22 pm
by JK37
The thread said "pick your poision", so I voted before reading the question. I thought the op wasnted us to choose what we'd select if we had to choose, so I picked darkness.

But for what the OP/poor thread titlist asked: I'd go w/ boils. I could wear one of those masks/suits to rid myself of gnats/lice.

Re: Pick your poison: Plague edition

Posted: August 12th, 2010, 9:43 pm
by LUconn
You are correct, but stop calling me OP.

Re: Pick your poison: Plague edition

Posted: August 12th, 2010, 10:03 pm
by RubberMallet
i chose all the livestock dying. i'm not sure there was much of a way of preserving meat back then. no steaks or bacon EEEEEEK!