A Sea Of Red

Posted: **May 9th, 2009, 10:00 pm**

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Posted: **May 9th, 2009, 10:39 pm**

1971 style...

Posted: **May 10th, 2009, 12:17 am**

And all God's people said ......

LET'S EAT!!

Posted: **May 10th, 2009, 1:01 am**

How long did the brisket take?

I can make an excellent baseballl glove when I try my hand at smoking brisket.

Posted: **May 10th, 2009, 1:16 am**

These images are borderline pornographic and must stop.

Posted: **May 10th, 2009, 3:29 pm**

El Scorcho wrote:1971 style...

Why thank you. I am DEEPLY touched.

Posted: **May 10th, 2009, 3:31 pm**

I am willing to move to the land of Obama to become your friend.

Posted: **May 10th, 2009, 3:37 pm**

flamerbob wrote:I am willing to move to the land of Obama to become your friend.

+0

LOL

Posted: **May 10th, 2009, 3:46 pm**

mrmacphisto wrote:These images are borderline pornographic and must stop.

How true this is.

Posted: **May 10th, 2009, 4:04 pm**

Good stuff Mallett....I need a free weekend...have not done any brisket, pork butts or ribs in over 2 months....it sucks!

Posted: **May 10th, 2009, 5:46 pm**

flamerbob wrote:I am willing to move to the land of Obama to become your friend.

Posted: **May 11th, 2009, 10:46 am**

You should go pro in pork.

Posted: **May 11th, 2009, 1:17 pm**

dcbailey wrote:You should go pro in pork.

haha.... as good as those photos look...there is still alot of learning i need to do.

Posted: **May 11th, 2009, 1:38 pm**

RM you really need to make a trip down here for football season and bless us with some of that amazing pork

Posted: **May 11th, 2009, 1:50 pm**

While we're talking about barbecue, has anybody been to Bill's Barbecue in Richmond?

I've been to a few of the legendary NC barbecue places over the last few years, and I think this was better than all of theirs. I think it's probably the best sauceless chopped pork I've ever had. (BBQ sauce ruins good pork in my opinion).

Posted: **May 11th, 2009, 2:11 pm**

Maybe...is Bill's BBQ in the Carytown part of Richmond?

Posted: **May 11th, 2009, 2:13 pm**

I don't know the different parts of Richmond. Its on Myers.

Posted: **May 11th, 2009, 2:41 pm**

Bills is all over town now, and yes, there's one in Carytown.

Posted: **May 11th, 2009, 2:44 pm**

Yeah, honestly I wasn't all that impressed with some of the Carolina places. Still the best I've had to date was at some pit in Vernon, CT.

Posted: **May 11th, 2009, 2:49 pm**

Alot of people in Richmond don't care for Bill's too much. Many prefer Buzz & Ned's BBQ.

Posted: **May 11th, 2009, 3:48 pm**

jcmanson wrote:Bills is all over town now, and yes, there's one in Carytown.

Ah, yes...then I did eat at it, and yes, it was really really good, no matter what the native Richmonders think.

And for the record, from what I've been told (and I agree with), Carytown is Richmond's "Mile of Style"

Posted: **May 11th, 2009, 4:04 pm**

jcmanson wrote:Alot of people in Richmond don't care for Bill's too much. Many prefer Buzz & Ned's BBQ.

I can speak first hand to Buzz and Neds. The ribs are fantastic. I thought the pulled pork was ok, not as good as Super Smokers in St. Louis, but the ribs are some of the best I have ever had.

Posted: **May 11th, 2009, 4:12 pm**

My first NC BBQ experience was at the Duck Inn in NC (we had a beach house in nearby Corolla). Those were some good ribs. Id love to go back there for a couple days and have some more.

Posted: **May 11th, 2009, 4:41 pm**

BJWilliams wrote:My first NC BBQ experience was at the Duck Inn in NC ...Those were some good ribs

"NC BBQ" refers to pulled pork...not ribs.

http://www.ncbbq.com/

Posted: **May 11th, 2009, 4:43 pm**

blwall1416 wrote:
BJWilliams wrote:My first NC BBQ experience was at the Duck Inn in NC ...Those were some good ribs
"NC BBQ" refers to pulled pork...not ribs.

http://www.ncbbq.com/

Really? I must be a DUMB North Carolinian.

A Sea Of Red

it pains me to do this but...

it pains me to do this but...