A Sea Of Red

umm...what is that??

justagirl wrote:umm...what is that??

My guess is deer.

The after effects of a two bran muffin, 3 cups of black coffee and a prune breakfast?

justagirl wrote:umm...what is that??

I think what you meant to ask was "What was that?".



Be sure to show us some pics of the process and the finished product, Mallet. These are some of my favorite threads in the Courtyard.

its is a prime grade short loin. 4 days old right now. a week and half more and she should be done.

i'm still contemplating cutting it into filets and strips. if i cut it into porterhouses, i'll have to buy a new bandsaw blade for the bandsaw here at work.

we got this from a guy we know who happens to know a higher up at Tyson (IBP). we got 20 of these for 4 bucks a lb. this one was 20 lbs. these are normally 25-30 bucks a lb.

So what animal did it come from?

tinytim wrote:So what animal did it come from?

It's the rarely seen, very elusive Liger. It's almost magical.

RubberMallet wrote:its is a prime grade short loin. 4 days old right now. a week and half more and she should be done.

i'm still contemplating cutting it into filets and strips. if i cut it into porterhouses, i'll have to buy a new bandsaw blade for the bandsaw here at work.

we got this from a guy we know who happens to know a higher up at Tyson (IBP). we got 20 of these for 4 bucks a lb. this one was 20 lbs. these are normally 25-30 bucks a lb.

hmm..so what animal was it?

beef

Aged beef is the best. Unless it's buffalo.

I thought you were showing off a new machine to age the beef. Either way you've been living the dream lately.

RubberMallet wrote:beef

oh! cool hope it tastes good! lol

AZjonz wrote:Aged beef is the best. Unless it's buffalo.

I thought you were showing off a new machine to age the beef. Either way you've been living the dream lately.

Do you not like buffalo or just saying that it's not good aged? I've pretty much made a 100% swtich to buffalo when it comes to ground meat.

this is also the newer machine i've built.

LUconn wrote:

AZjonz wrote:Aged beef is the best. Unless it's buffalo.

I thought you were showing off a new machine to age the beef. Either way you've been living the dream lately.

Do you not like buffalo or just saying that it's not good aged? I've pretty much made a 100% swtich to buffalo when it comes to ground meat.

I mean Buffalo is the best overall. I need to make that switch too. I've never had it aged. But I got to think that would be excellent.

we have a farm here locally that wetages it. its too lean to dry age.

its delicious.

I thought maybe it was a leg of Big Foot.

Did you kill that or buy it bulk like that?

Thanks for making the steaks I had in the freezer look disgusting.

What's with the super close-up. You've got a problem that you need to deal with. Bring some of that down to Lynchburg to visit your buddies, and we'll help you deal with it.

i'll make a point of doing that.

I was wondering about the IED in the bottom rack. You move to Pakistan or something?

And I'm pretty sure that's what Jeff Dahmer's freezer looked like- just saying.

cow killer

I want some, although I must say the closeup looks like what I assume the surface of Mars looks like!

flamesbball84 wrote:cow killer

YAY! Kill COWS! YAY! Red Meat Rules!