A Sea Of Red

It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds...The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish.

http://www.msnbc.msn.com/id/27228081/

For a second, I thought it was Medic...then I read the title again.

ATrain wrote:For a second, I thought it was Medic...then I read the title again.

The burger was about the size of Medic.

Imagine that dump at work.....that guy could add some stories to that thread.