[Sly Fox]

As a former waiter, this was jawdropping for me ...

The Perfect Restaurant Storm

BY: PATRICK MAGUIRE

BOOK CHAPTER: CUSTOMER HALL OF SHAME

POSTED: 12/20/2010

I’ve often described working in a restaurant as Improv Theatre. Every shift presents unique circumstances and challenges, and even the most experienced professionals can be taken aback by the audacity of the human condition.

A seasoned general manager of a popular Boston restaurant sent me a text last week requesting to meet. Based on his extensive hospitality industry experience, I knew his story would not be an every-day tale of woe. When we met for breakfast the next day, he did not disappoint.

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And check out the responses over at the Consumerist ...

Diners Ask Restaurant For 47 Separate Checks... And That's Before They Pulled Out Their Groupons

College kids ... smh

[jmdickens]

that is bad.....college students sometimes

[BJWilliams]

Thats why I never go in groups larger than maybe 10...this is absolutely shameful