Page 1 of 2

Breakfast

Posted: November 2nd, 2007, 9:43 am
by SuperJon
We've had a thread on here about breakfast places before, but I wanted to start a new one with a twist.


Where are the best places in Lynchburg to get breakfast to-go? I know Myrt's is great, but other than that, are there any made-to-order take out places for breakfast?

Posted: November 2nd, 2007, 9:50 am
by Cider Jim
Bojangles in known for their chicken, but they make a great breakfast, too. If you are talking made to order, though, there's always Waffle House to go. If you want biscuits & gravy to go, my favorite is Hardees. And Cracker Barrel will do to go orders, as well.

Posted: November 2nd, 2007, 9:51 am
by SuperJon
I was trying to stay away from fast food restaurants. Bojangles and Hardees makes great breakfast, but I'm trying to cut out the fast food.

Posted: November 2nd, 2007, 10:16 am
by bigsmooth
famous anthony's...call ahead and its ready when you get there, or go and wait a min of 5 minutes max. well at least that is how it is in roanoke.

Posted: November 2nd, 2007, 10:17 am
by Fumblerooskies
Weenie Stand.

Posted: November 2nd, 2007, 10:19 am
by Cider Jim
Fumblerooskies wrote:Weenie Stand.
I concur: great place to go to for breakfast!

Posted: November 2nd, 2007, 10:32 am
by SuperJon
I've never had Anthony's takeout. Their dine-in is great.

I didn't know the Weenie Stand had good breakfast. Hmm...

Posted: November 2nd, 2007, 10:43 am
by Fumblerooskies
What's wrong with a nice bowl of cereal in the morning, Supe?

Posted: November 2nd, 2007, 10:45 am
by SuperJon
That's fine sometimes too. I'm just trying to find different places, especially since I'm going to start working more and more soon, and even more next semester. It's nice to know where things are in the area.

I'd much rather eat breakfast (well, brunch - 9/10am), a really light lunch in the afternoon, and then dinner. Some people don't like breakfast and do lunch, I'm the other way around.

Posted: November 2nd, 2007, 11:23 am
by blwall1416
IHOP is pretty good. Famous Anthony's is descent....just greasy.

You should buy some whey protein & make protein shakes for breakfast.....or cook some eggs & add a touch of organic salsa....starts your morning right, I tell ya.

Posted: November 2nd, 2007, 12:34 pm
by JDUB
sheetz

Posted: November 4th, 2007, 1:29 am
by mrmacphisto
JDUB wrote:sheetz
Also fast food.

I imagine Koffee Kup can do to-go orders, although I'm not sure. I've always enjoyed their breakfast (and lunch).

Re: Breakfast

Posted: November 4th, 2007, 1:30 am
by mrmacphisto
SuperJon wrote:I know Myrt's is great...
Not to go off-topic, but did Myrts start doing dinner a while back? They seem to be open later now, although I've yet to go by there in the evening.

Re: Breakfast

Posted: November 4th, 2007, 6:39 am
by El Scorcho
mrmacphisto wrote:
SuperJon wrote:I know Myrt's is great...
Not to go off-topic, but did Myrts start doing dinner a while back? They seem to be open later now, although I've yet to go by there in the evening.
Yes they did. They have a new owner and they're now open until 9 pm, I believe.

Re: Breakfast

Posted: November 4th, 2007, 2:22 pm
by mrmacphisto
El Scorcho wrote:Yes they did. They have a new owner and they're now open until 9 pm, I believe.
Awesome. That's great to know (the new hours part at least, I already knew about the new owner). Thanks for the info, Scorch.

Posted: November 4th, 2007, 4:41 pm
by BrysOn_G
Cider Jim wrote:Bojangles in known for their chicken, but they make a great breakfast, too. If you are talking made to order, though, there's always Waffle House to go. If you want biscuits & gravy to go, my favorite is Hardees. And Cracker Barrel will do to go orders, as well.
cider, i'm with you on this one. if i wanted cracker barrel kind-of stuff, i'd just make it myself. IMO, stuff like eggs, bacon, toast, grits etc. are the best when they are made at home. for eating out, bojangles has my vote. usually breakfast out needs to be quick anyways.

on those few occasions i actually do sit-down somewhere, it's the barrel.

Posted: November 4th, 2007, 4:57 pm
by Fumblerooskies
I love Bo's Cinnamon Biscuits....
...used to pick up a 6-pack on the way in to work prior to the heart attack.

Posted: November 4th, 2007, 6:10 pm
by Cider Jim
Fumblerooskies wrote:I love Bo's Cinnamon Biscuits....
...used to pick up a 6-pack on the way in to work prior to the heart attack.
Fumble, please tell me that you didn't used to eat the whole thing! That's quality (& quantity) eating for a college guy, but we old folks (and SCAR) need to watch what we eat these days, so that we'll be around for a good long time.
:oldhag

Posted: November 4th, 2007, 6:15 pm
by Fumblerooskies
Cider Jim wrote:
Fumblerooskies wrote:I love Bo's Cinnamon Biscuits....
...used to pick up a 6-pack on the way in to work prior to the heart attack.
Fumble, please tell me that you didn't used to eat the whole thing! That's quality (& quantity) eating for a college guy, but we old folks (and SCAR) need to watch what we eat these days, so that we'll be around for a good long time.
:oldhag
No way...I would give 2 to my boss....occasionally.

Posted: November 5th, 2007, 12:10 pm
by mrmacphisto
BrysOn_G wrote:IMO, stuff like eggs, bacon, toast, grits etc. are the best when they are made at home.
I've rarely had bacon at home that was as good as restaurant bacon. It always curls up or has less-cooked or fatty areas. I've read that you can prevent this by putting the bacon in the freezer for a little while before cooking it, but I haven't tried it yet.

Breakfast is so much trouble to make too. With what you spend on materials, time and effort, it's almost worth it to me to eat out.

Posted: November 5th, 2007, 12:17 pm
by SuperJon
I agree.

Posted: November 5th, 2007, 1:13 pm
by BrysOn_G
mrmacphisto wrote:
BrysOn_G wrote:IMO, stuff like eggs, bacon, toast, grits etc. are the best when they are made at home.
I've rarely had bacon at home that was as good as restaurant bacon. It always curls up or has less-cooked or fatty areas. I've read that you can prevent this by putting the bacon in the freezer for a little while before cooking it, but I haven't tried it yet.

Breakfast is so much trouble to make too. With what you spend on materials, time and effort, it's almost worth it to me to eat out.
i agree that it's easier and cheaper to eat out. i don't agree that restaurant bacon is better than home-cooked. i prefer my bacon crispy. seems like many times restaurant bacon is a little flimsy.

i agree on the fat statement though.

Posted: November 5th, 2007, 1:15 pm
by Cider Jim
Just buy thick sliced bacon and cook it in a cast iron skillet. It will be better than anything you get in a restaurant.
Just never microwave bacon--that's nasty. :vomit

Posted: November 5th, 2007, 2:12 pm
by mrmacphisto
Thick sliced is definitely the way to go. I love Cracker Barrel's bacon for that very reason.

Posted: November 5th, 2007, 4:07 pm
by kel varson
mrmacphisto wrote:Thick sliced is definitely the way to go. I love Cracker Barrel's bacon for that very reason.

CRACKER BARRELL. A very good breakfast. Without a doubt there best meal.