Moderators: jcmanson, Sly Fox, BuryYourDuke
thesportscritic wrote:in what ways has the rot improved? this i've got to hear.I think it's improved by the quality of food. They have some pretty good choices. I have eaten there 8 or 9 times a year over the past three years and each time, food quality and freshness has improved drastically from my senior year CFAW. Just my opinion. Have you been there this year?
Sly Fox wrote:We arrived a few minutes before six last night. We had a large party but I guess we beat the main dinner rush. So we were seated right away in a large booth in the back corner next to the main parking lot.You mean you actually PAID after that experience???
We scanned the menus and by 6:15 we had placed our orders. Then the wait began ...
By 6:20 most of us had finished off our beverages but that apparently was of little concern to our waitress. We didn't see her again until around 6:40 when she returned with two of the kids meals we had ordered immediately after arriving before the rest of our party had joined us. We wouldn't see that waitress again for another hour plus.
As we pushed to 7pm we began to notice that nearly everyone in the place appeared to be without food like us. But for some reason the party next to us who arrived a half an hour after us was getting served.
By 7:15 it became obvious that this was moving from poor service to a point where perhaps our waitress may have actually left the building.
Around 7:20 I was able to stop a different waitress and pleaded to find the french toast that my son had ordered because he was beginning to get angry due to it being much later than he normally ate. She said she would see what she could so.
At 7:30 the french toast arrived.
Around the same time, Mrs. Sly found the manager insisting on our food. Around 7:45 our food finally arrived albeit cold and overcooked. He also refilled our drinks for the first time. One of our party tried eating his burger but it was so tough he couldn't chew up (probably after being reheated). They replaced his burger with the buffalo salad like I was eating.
Around 7:50 our original waitress bounced by to ask if our food was OK. Most of us were in such disbelief we couldn't utter a word. When she asked if we'd be interested in dessert I guess she could sense the anger and slid over to get our checks.
We checked out around 2 hours after we ordered and our evening plans of vball & hockey were ruined as the kids had to be taken home to bed.
The prices were generally $6.99 to $12.99 for most entrees. But we felt the quality of food for the price was a little steep compared to other nearby options. The service will likely keeping us from returning anytime soon (if ever).
By the way, no one at the place ever apologized to us. In fact the cashier indicated that our experience was pretty standard fare.
You've been warned.
PAmedic wrote:you're absolutely right
ATrain wrote:That's what I was thinking. There's no way they would have gotten a dime from me (of course, I would have walked out way before the food came out in this situation). The manager should have comped everything for you guys.Sly Fox wrote:We arrived a few minutes before six last night. We had a large party but I guess we beat the main dinner rush. So we were seated right away in a large booth in the back corner next to the main parking lot.You mean you actually PAID after that experience???
We scanned the menus and by 6:15 we had placed our orders. Then the wait began ...
By 6:20 most of us had finished off our beverages but that apparently was of little concern to our waitress. We didn't see her again until around 6:40 when she returned with two of the kids meals we had ordered immediately after arriving before the rest of our party had joined us. We wouldn't see that waitress again for another hour plus.
As we pushed to 7pm we began to notice that nearly everyone in the place appeared to be without food like us. But for some reason the party next to us who arrived a half an hour after us was getting served.
By 7:15 it became obvious that this was moving from poor service to a point where perhaps our waitress may have actually left the building.
Around 7:20 I was able to stop a different waitress and pleaded to find the french toast that my son had ordered because he was beginning to get angry due to it being much later than he normally ate. She said she would see what she could so.
At 7:30 the french toast arrived.
Around the same time, Mrs. Sly found the manager insisting on our food. Around 7:45 our food finally arrived albeit cold and overcooked. He also refilled our drinks for the first time. One of our party tried eating his burger but it was so tough he couldn't chew up (probably after being reheated). They replaced his burger with the buffalo salad like I was eating.
Around 7:50 our original waitress bounced by to ask if our food was OK. Most of us were in such disbelief we couldn't utter a word. When she asked if we'd be interested in dessert I guess she could sense the anger and slid over to get our checks.
We checked out around 2 hours after we ordered and our evening plans of vball & hockey were ruined as the kids had to be taken home to bed.
The prices were generally $6.99 to $12.99 for most entrees. But we felt the quality of food for the price was a little steep compared to other nearby options. The service will likely keeping us from returning anytime soon (if ever).
By the way, no one at the place ever apologized to us. In fact the cashier indicated that our experience was pretty standard fare.
You've been warned.
LUnpretty11 wrote:PH, your BJ skills impress me.
adam42381 wrote:They dont comp it because they would have to do that for every meal they have ever served. Only go there if you see no one else is there, otherwise clear your planner for the rest of the day. Last time I went, asked for silverware as we got our menus, didnt get silverware until she brough us our check, which was about 3 hours after putting our name in.ATrain wrote:That's what I was thinking. There's no way they would have gotten a dime from me (of course, I would have walked out way before the food came out in this situation). The manager should have comped everything for you guys.Sly Fox wrote:We arrived a few minutes before six last night. We had a large party but I guess we beat the main dinner rush. So we were seated right away in a large booth in the back corner next to the main parking lot.You mean you actually PAID after that experience???
We scanned the menus and by 6:15 we had placed our orders. Then the wait began ...
By 6:20 most of us had finished off our beverages but that apparently was of little concern to our waitress. We didn't see her again until around 6:40 when she returned with two of the kids meals we had ordered immediately after arriving before the rest of our party had joined us. We wouldn't see that waitress again for another hour plus.
As we pushed to 7pm we began to notice that nearly everyone in the place appeared to be without food like us. But for some reason the party next to us who arrived a half an hour after us was getting served.
By 7:15 it became obvious that this was moving from poor service to a point where perhaps our waitress may have actually left the building.
Around 7:20 I was able to stop a different waitress and pleaded to find the french toast that my son had ordered because he was beginning to get angry due to it being much later than he normally ate. She said she would see what she could so.
At 7:30 the french toast arrived.
Around the same time, Mrs. Sly found the manager insisting on our food. Around 7:45 our food finally arrived albeit cold and overcooked. He also refilled our drinks for the first time. One of our party tried eating his burger but it was so tough he couldn't chew up (probably after being reheated). They replaced his burger with the buffalo salad like I was eating.
Around 7:50 our original waitress bounced by to ask if our food was OK. Most of us were in such disbelief we couldn't utter a word. When she asked if we'd be interested in dessert I guess she could sense the anger and slid over to get our checks.
We checked out around 2 hours after we ordered and our evening plans of vball & hockey were ruined as the kids had to be taken home to bed.
The prices were generally $6.99 to $12.99 for most entrees. But we felt the quality of food for the price was a little steep compared to other nearby options. The service will likely keeping us from returning anytime soon (if ever).
By the way, no one at the place ever apologized to us. In fact the cashier indicated that our experience was pretty standard fare.
You've been warned.
Sly Fox wrote:In my experience with the Falwell family over the past 30+ years, they have never been shy about stating what they believe and standing by it. If anything it should be on their family crest.
Sly Fox wrote:In my experience with the Falwell family over the past 30+ years, they have never been shy about stating what they believe and standing by it. If anything it should be on their family crest.
Foodguy wrote:The Manager at Doc's has been removed from his position as of Oct 27.Way to get someone fired Sly.
jcmanson wrote:Normally I'd feel bad about that but come on, how hard is it to not be bad in every single aspect of being a restaurant? That stuff might fly at a place like Elmer's Eatery, but not in Jerry's place.Foodguy wrote:The Manager at Doc's has been removed from his position as of Oct 27.Way to get someone fired Sly.
jcmanson wrote:Sheesh, I hate in some small way leading to someone looking for work (been there myself) but changes need to be made. This place has the potential to be a real asset to the university. The theme is great and the menu itself is adequate. If the service issues can be resolved then it could become a destination of choice once again.Foodguy wrote:The Manager at Doc's has been removed from his position as of Oct 27.Way to get someone fired Sly.
Sly Fox wrote:In my experience with the Falwell family over the past 30+ years, they have never been shy about stating what they believe and standing by it. If anything it should be on their family crest.
Hold My Own wrote:Here's your chance to get back in the food services business flamerbob!
Foodguy wrote:The Manager at Doc's has been removed from his position as of Oct 27. He had been on an action plan to make improvements to the service at Doc's which, needless to say, had not been improved. We ask your patience as we search and hire a more qualified manager.Please check in with us again and let us know when the new manager is on-board. I am certainly willing to give it another shot.
The poor guy didn’t make it very long. :)