- June 3rd, 2008, 2:40 pm
#178938
Actually, it depends on how you cook your spaghetti. Do you do a meat sauce, a marinara sauce, a red sauce, or what?
LUconn wrote:you probably think the spaghetti I make in my kitchen is not tue Italian. What makes something Italian? Does it have to be made by somebody from Italy? If that's the case than Alfredo sauce is italian.I consider things prepared in the way they are in Italy true Italian food. In that way, your spaghetti can be true Italian because every house in Italy is different. However, alfredo sauce is something you won't get in Italy.
Actually, it depends on how you cook your spaghetti. Do you do a meat sauce, a marinara sauce, a red sauce, or what?





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