JDUB wrote:i've never had good brisket. i'm beginning to think I don't like it since I've never had a good one.
KD's BBQ - Midland, Texas. Not that I expect you to road trip there, but that was some amazing brisket.
I'm a big fan of Texas bbq. I've had very little experience with Carolina style bbq and haven't liked it much. But I am keeping an open mind until I eat at some of the big name places in North Carolina.
I just had Eddie's bbq in Ruckersville after the wife and I visited Barboursville Winery (sp?). The sauce reminded of a Texas - Carolina blend, so I asked Eddie and he said that was exactly what it was. It had a strong vinegar base with a strong peppery taste, too. He was from Arkansas and had combined the two styles. I highly recommend. For $6.50, I got a fat ol’ pulled pork sandwich, some fries, and 20oz bottle of soda. Not too bad. His co-worker gave me a tour of the pit.
Back to the original thread – I’ll be in Lynchburg next summer so maybe I can make Sedalia.